The Flexitarian Cookbook

You could argue that gathering the people you love around a table and feeding them something delicious is one of life’s great pleasures. However, we all know that cooking for others isn’t without its share of stress – you can mess up the recipe, or the potatoes can explode, or the dog can eat the turkey. But, as people start to think more critically about what they eat, the modern would-be host can face the challenge of feeding both the steak-loving rancher dad and the vegan, gluten-free cousin. What’s a cook to do?

 

Enter The Flexitarian Cookbook, a treasure trove of awesome recipes (with contributions from food superstars) that are largely based on a vegetarian diet, but easily tweakable for meat-eaters and restricted diets. 100% of the profits from the cookbook’s sale support health initiatives: Slow Food’s Time for Lunch campaign, dedicated to improving school lunches, and Yoga Bear, which provides healing opportunities to cancer patients and survivors through yoga.

 

As our culture has diversified, so have our diets – but that doesn’t mean we can’t share a meal. Time to celebrate what each of us brings to the table. We’ll see you in the kitchen!